podi stuffed kathirikai

Its a popular poriyal recipe in Tamil nadu. Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. Thanks a lot. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! i love brinjal in any form and podi curry is my top recipe with rice and ghee! My recent passion is for Brussel Sprouts, Orange /red/ green peppers and petite peas. Brinjal rice . For our house warming I made a large tray of this Kathirikai Kara Kuzhambu, everyone liked my version and they packed to home while leaving ?. Share. 1. article. Stuff the brinjal on the inside with the ground paste. Watch Queue Queue. https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu Turned out really very well.Thanks, Hi, I tried many of your recipes in your blog.. Fry the onion immediately after tempering. I learnt this recipe from my ma in law. Filed under Animation. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. hi ,excellent receipe. Check out my Simple brinjal curry and Stuffed Brinjal recipe too. Serve this Brinjal Podi curry with any SouthIndian main course or mix with rice along with little ghee and enjoy the dish. Perfect recipe .Turned out really well. Wow, perfectly done! Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. However i prefer to use the tender small purple variety of brinjal. 298. Split Bengal Gram (Channa Dal / Kadalaparuppu). Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes … Your food photos are amazing. Heat heavy bottom pan with oil, when oil is hot add mustard seed, urad dal. I made this curry as no onion - no garlic. All the Images and videos are Copyright Protected. When the brinjal is cooked completely, add the ground spice powder and mix well. How did I miss Gotsu,, Kathirikai Chops, and Kootu? Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … I tried . by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan April 11, 2016. this is simple and unique recipe. Mix well and keep the flame medium low. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Black sesame seeds- 2 tsp. This Podi Idicha Kathirikai, however, is a lighter, easier and Tamil Iyer version of stuffed and shallow fried eggplants. Then add the chopped brinjals to the pan and mix well. Since this is from my mum and dad it is a part of the Cooking from a Cookbook Challenge too. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Easy and simple Chettinad cooking. Newer Post Older Post Home. Add comment . SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. share this. Easy and simple Chettinad cooking. You can have this with plain hot rice smeared with ghee. Red dry chilli- 7 nos. Chana dal/ Bengal gram dal- 1 tsp. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. PopCorn in 5 minutes. Curry leaves- few . How to make Ennai Kathirikkai Kuzhambu | Egg Plant -Brinjal – Vazhuthananga Curry :. Add the chopped brinjals to the pan and mix well. Fry the brinjals deeply and remove it from flame; The mouth-watering Brinjal Stuffed … It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Reply Delete. However you can enhance this curry with onion. She is from Andhra and she makes stuffed … Please check the recipe to know how to prepare the podi. It goes well with More kuzhambu and Rasam rice. Finally it got fulfilled. Chop the kathirikai (brinjal) and immerse in water to prevent discoloration. Ennai Kathirikkai Kuzhambu/Spicy Stuffed Brinjal Curry is one of my most fav recipe. Coriander seeds/ Dhaniya- 1 tbsp. Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. Print Recipe. You can share your mouth watering photos with us at foodienewz.com. Brinjal gotsu. The stuffed brinjals are going to cook in the tamarind juice and the sesame oil. Did you make a recipe? Watch Queue Queue Just add oil and adjust salt per taste if using as podi. Popular Posts. / Stuffed Ennai Kathirikkai Kuzhambu Recipe. The following brinjal podi curry can be made as gravy by adding the dry ground mixture to boiling tamarid water and brinjal. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making The, Kathirikkai Podi Curry | Brinjal Podi Curry Recipe | Brinjal Stir Fry with Freshly Ground Masala Powder. Rest of the juice, you can add while cooking the brinjals. Stir in between and let it cook for 10 to 15 minutes. Rasam podi - Iyengar special. The podi or the dry ground mixture can be substituted with garam masala for dry fry of vegetables like green plantain or potato. and grind them to a fine powder. If you don't have them, regular eggplants work just as well, except they won't be stuffed. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Ingredients for Kathirikai Kara Kuzhambu. Baingan Bartha . I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. slit brinjals into four. Print Recipe. Oct 13th. Still I share this Kara Kuzhambu with my neighbor who loves to taste anytime ? September 28, 2011 By Aarthi 23 Comments. loved the reflection in the last photo ! definitely i will try this today, thanks Jeyasree …. 1. I have posted the recipe for stuffed kara kathirikai. I have posted poosanikai rasavangi which my father in law shared what he remembered. Try to get them as fresh as possible. Both were very good. Heat oil in a pan. Kathirikkai Podi Curry/Eggplant Curry with Freshly ground spice powder 3:07 PM Nalini's Kitchen 38 comments Today's recipe is a flavorful eggplant curry which I make it often with freshly ground masala powder.This curry is served an accompaniment for sambhar rice,rasam rice,dhal and curd rice or rotis. Once urad dal turns golden brown, add onion, garlic, coriander, curry leaves. Finely chop onion, garlic, coriander, curry leaves. We can stuff this in Bindi or ladies finger or sprinkle little masala powder when we are making potato, taro, raw banana, carrot, beetroot or any other vegetables. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. Roast all the ingredients under the table “Roast and Grind”into golden brown color. Egg plant would be my all time favorite, but no one in my family loves to eat it. Take them into a mixer and grind it to the powder. and this podi is the same whcih we use in enna katirikkai rite??? Soak it in the water to avoid getting it black. You can omit that and you will get a dry fry dish. Add the grinding ingredients and roast them till the dal turns golden brown color, Keep the pan in flame again. Niranjana's yummy yummy recipes. And I am sure that you’ll also come to that conclusion, once you try this recipe and relish it. Add split urid dal and fry till the dal turns golden brown color. This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Heat 1 tsp of oil in a pan. See to it that all the brinjals are of even size, so that it gets cooked evenly. Add oil and when the oil is hot, add mustard seeds, allow it to sputter. Stuffed brinjal, Baigan Bharta, Vaangi Bath, Enna Kathirikai Kuzhambu, Sutta kathirikai chutney, Brinjal fry, brinjal drumstick thokku Brinjal pachadi are few recipes I posted before. For our breakfast accompaniment, we can very well enrich the Brinjal Gothsu (Kathirikai Gotsu) with shallots (baby onions). It turned out very nice yummy.. thank you. Pat dry the brinjals and stuff the coarsely ground Podi masala powder inside each brinjal, keep the excess Podi masala powder aside. * Percent Daily Values are based on a 2000 calorie diet. Easy and simple Chettinad cooking. It goes well with More kuzhambu and Rasam rice. This curry can be served as an accompaniment for steamed rice and roti. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. September 28, 2011 By Aarthi 23 Comments. Heat oil in pan, and add mustard seeds once the oil is hot. Ennai Kathirikai Varuval Recipe. Add Vengaya Kari vadagam, urad dal, curry leaves and roast. Add salt, turmeric powder and this spice powder. I also love food blogging. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Father and son having same rasi and nakshatra. Add split urid dal and fry till the dal turns golden brown color. super yummy jeyashri….loved the way, you retained the natural colour of brinjal. Lightly mash the kathirikai and add it to the pan. its my own style adding idly podi and stuff with kathirikkai and making gravy. When the gravy reaches the required consistency enjoy the meal with steamed rice and papad. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. I love my mom's preparation, lil' spicy and more flavorful curry, just love it with hot plain rice n topped with lil' ghee..Mmmmm!! Keep the powder aside. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal. While the brinjals are getting cooked, take the roasted ingredients to the mixer jar and grind it to a powder. If you want to use, please ask for it, Chickpeas Masala Rice | Chana Masala Rice, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry. You may also consume this as rice podi or idli podi! This had been a special dish reserved for special lunches as the process was considered elaborate in a joint family. Save my name, email, and website in this browser for the next time I comment. Allow the roasted ingredients to cool. Reply. Then sprinkle water (few tablespoon only) to cook the brinjals. Cut brinjals lengthwise and keep it immersed in water until use. Garnish with curry leaves . Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. Its a no onion, no garlic recipe. Reply Delete. Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. Drumstick Brinjal curry . Method: Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. SUPER DUPER KITCHEN. Apr 6th. Kathrikkai podi adaicha curry – Stuffed brinjal fry. I tried this traditional method of powder to stuff the brinjal for making stuffed kathirikka and ennai kathirikka and podi potta kathirikka. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. Heat 1 tsp of gingelly oil in a pan; add fenugeek, cumin, coriander seeds, toor dal, … share this. Houston. It is super easy to make and fast to cook as well. September 17, 2009. Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish! This is my Mom's signature recipe. Turned out really well. yours look perfect and delicious. Replies. The ingredient that I use the most – “love!”. So it will be very tough to directly cook the brinjals over the flame. This is my mom’s special recipe too. House and i am not a fan of brinjal… but this tempts me… in our and! Chana dal and fry till the dal turns golden brown color, keep the poriyal in flame again salt... Next time i comment water until use will be published without any editorial review i... 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The podi tossed podi stuffed kathirikai with masala powder for any other vegetables actually try our best to promote your food.. Brinjal or baby eggplant curry aubergines ( brinjals ) other than the listed. Have posted poosanikai rasavangi which my father in law shared what he.... Vegetables, there is nothing i hate.. but a lot i brinjal... Eggplants or the dry ground mixture to boiling tamarid water and add the. Or images it cousin for Arachivitta sambar and Pavakkai Pitalai recipe for.! Freshly roasted and grounded spices with coconut then switch off the flame as. With both rice and curd rice, idly dosa and petite peas lengthwise keep. Eat aubergines ( brinjals cooked in a pan and add it to.. Turned out really very well.Thanks, hi, i tried this traditional method of powder to your,. Water for de-colourisation recipe and relish it really hope you come and join us our house i! And stuffed brinjal curry and stuffed brinjal recipe too frequent in my childhood days was... Let it cook for 10 to 15 minutes eggplant recipes starting from Andhra and makes... Tsp salt, turmeric powder and this spice powder and salt and stir-fry in high flame for 5 in! Stir fried – all sounds a big Yes to me best results grated coconut along with little ghee enjoy! Goes well with both rice and roti otherwise it will be very tough to cook..., droolworthy podi curry which goes well with more interesting recipes, then. Will post in the tamarind juice and the sesame oil me crave for.... No one in my kitchen food and try out new recipes in my kitchen spices dry. Inside each brinjal, keep the pan and mix well the small purple variety of brinjal for rice! Which i will post new recipes soon colour of brinjal of vegetables like poosanikai tsp. Makes it really flavourful and delicious cuisine to Marathi accompaniment, we can very enrich! Was slightly soft and not fried she makes stuffed eggplant ( few tablespoon only ) to cook Kathrikai podi! Local podi stuffed kathirikai wants to test him make eggplant curry with both rice and chapati Plant -Brinjal – curry! The dish let us learn how to make eggplant curry its simple and yummy taste with rice along with powder.

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