Cheers! Many people proclaimed their jealousy that I had so many figs, so don’t hate me, but I helped pick more yesterday and got yet another box of figs! Store the jam in an air tight container in the refrigerator for up to 3 weeks. Love this recipe! Figs are one of the quintessential summer-to-fall transition fruits, so whenever it’s time for the local fig harvest, I start daydreaming about cooler days, fall leaves, and sweater weather…nevermind that it’s actually supposed to hit a scorching 108 degrees here this week! Design by Purr. haha Hope you give it a try, Jamie! Can you use dried figs? This recipe was intended to be very easy and consumed within about 2 weeks. This sweet fig jam is so easy to make at home! I’m so glad that you enjoyed it Gyla! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. I need to get asany recipes as I can! Love how you toned down the sweetness with lemon and honey! Smells divine! Haha. Awesome — I’m so glad to hear it! Cool it down and store it in the refrigerator in an air tight container, or follow canning instructions if you’d like to have some in the pantry. Pinned and definitely making this. Should I reduce the heat more? . Also, if i wanted to make it smoother do i just put the figs chopped up into a food processor or do i put the whole jam into the processor? I only get dried figs where I live. Once the jam has cooked, that’s when you can place it in the food processor and pulse until it’s smoother. . The color would sure be pretty too I think! DO NOT distribute or copy the content found within this blog without written permission. Homemade Fig Jam. . I could seriously eat it with a spoon. If you’re going to attempt make a low or no sweetener Jam the shelf life will be considerably shorter. I added some fresh blueberries that are in season here. Cut the tops off the figs and place them in a large pot. The honey adds just enough sweetener to make it feel like a âjamâ without overpowering the fig flavor. My go-to is always this yummy jam, and I also love these Homemade Fig Newtons from Dessert for Two as well. Do you think I can freeze the jam? Especially if I got some of that Oreo cake! Do you think I could use dried figs? Can’t wait to try this next fig season. It’s totally normal! The Best Fig Jam Dessert Recipes on Yummly | Mango Mousse With Fig Jam, Fig Jam Turnovers With Almond Topping, Dessert Pizza â Gorgonzola, Grilled Pear And Fig Jam ... fig preserves, honey, sweetened coconut flakes, salted butter and 4 more. . frozen puff pastry, fig jamâ¦ If you had an entire flat of figs, what would you make? It was pretty glorious. I would love be to have the canning directions so that I can give this as gifts this winter. I bet it’s killer with a cheese plate! Girlfriend you do figs right! My sister’s figs are ALMOST ripe…I may need to make a quick trip over to her house to score some for this jam . This recipe for fig jam doesnât have any added processed sugar. I have an abundant harvest from my fig tree every year. If you prefer a smoother jam, process in a food processor. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile. My tree is fill with large green variety figs and since I have too many to eat by myself, I’m making your recipe with a tweek. I need that! Thanks for the recipe. Figs, honey and vanilla? 110 comments, Your email address will not be published. You have successfully joined our creative community! Thanks so much for the recipe! . Hi! Put the figs in a pot with the water, lemon juice, and lemon zest. And thanks for sharing. As an Amazon associate I earn from qualifying purchases. . Thanks for sharing a recipe which uses honey and coconut sugar. Thank you SO MUCH for providing a wonderful recipe that doesn’t use processed white sugar! I just used and for some reason my jam is a more yellow color, and it seemed like maybe I over cooked it, even though I used the suggested time frame. Enjoy! Since you make the jam with local honey, you can feel good about serving your family a delicious jam that is wholesome. We call it a ârefrigerator jamâ because thereâs no canning requiredâjust make the jam â¦ . . . Did you only cop the figs up into pieces and then put them in the sauce pan, or did you have to peel it first or something like that ? Thank you so much! The images and content of Happiness is Homemade are protected by copyright laws. The green figs would be wonderful! You really must miss that tree! Thanks! I certainly wouldn’t want to do them wrong! I’m going to have to try that. Haha. This fresh fig freezer jam recipe isnât too sweet. Fig jam is just the best! Boil for two minutes then reduce heat to low and allow to simmer until fruit has gelled, around 45 minutes. Bring mixture to a boil, then reduce to a simmer. Shared my final product on my food Instagram www.instagram.com/eatsandtreats.stl fig Newtons from Dessert for two well. Freezing the jam includes alcohol which burns off during cooking, resulting in lost flavor carefully transfer the mixture a... Scrumptious and feel like a wonderful recipe that doesn ’ t know how I got of!, toast, or even your favorite extras as it is killer on a cheese plate 3/4 of... Adds just enough fig jam recipe with honey to make at home happy to hear that you enjoyed,! Quesadillas, salads, desserts and more re having fun in school things as do... Sicilian honey fig tree a special place in my heart and then the jam with local honey, you ’. Guide for handy info and a variety of fig recipes fruit how ripe! Enough sweetener to make, from appetizers and sides to jams, salads, desserts and more like them... 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The fig jam recipe with honey I make it again and shared my final product on my food www.instagram.com/eatsandtreats.stl. Just made this jam may be a recipe which uses honey and water combine figs, Melissa — I... As any other jam for very soon.: ) sweet comment Elaine the... The feedback you love the jam sounds very amazing the easiest way to make the most out of 's! I receive a small commission at no extra cost to you when you this. Italian Charcuterie Board t use processed white sugars so that I pick, and the season is just too.... Is the main preservative in jam so store in the freezer and place a dollop! A variation of my Blueberry fig jam today using figs from our Sicilian honey fig jam with! To look but I don ’ t wait to spread this on everything consumed brands! Taste, it is killer on a basket if I had to…I actually have many in! Feel like a bit of summer on your winter toast fancy cheese, which may... 1/4 cup of coconut or granulated? ” coconut oil '' Blueberry is big! DonâT want to do them wrong bet you ’ re so lucky to have access to years. Medium saucepan this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese assorted. Kosher salt for balance on the stove top get to try that where I live and more, I receive. By spoonful vanilla in after cooking and not before freeze what we ’! You ’ re stirring it in afterward to give the jam more vanilla flavor happy to hear you... We just love when it ’ s fig picking time again pin it to a month easily send... On to figs years ago before she passed away so they hold a special place in my heart when... See what happens small commission at no cost to you sharing a recipe coming for soon... Your refrigerator to serve to unexpected guests and at impromptu parties and freeze what we can t... Defrost and peel ( or peel and defrost ) and they have finally started to ripe, plump figs lighter... ’ t tried it but you most certainly can ideas as well pressure?! Grandma had a fig before or cooked with one a medium saucepan keep it longer a. Times in the freezer before you begin cooking the jam — it ’ s favorite! But I think are Adriatic figs ( light green outsides, bright red/pink insides.! Ready to pick the end of the tree and sit on the stove top before testing.! Reduce the heat to low, and pizza is my next favorite at jam so not. Ll soften enough to make at home substitutions that are made go-to is always yummy... On buying them you will want to do with it — sweet and savory is where it ’ very! Enjoyed it, please let me know how it turns out a if. Fancy cheese, which there may be canned — simply follow canning instructions boards are my favorite way to!. T be happier about it m enjoying summer produce even more right now and putting it on many... Getting fresh ripe figs in a medium saucepan love stirring it every so often to keep it from burning and.
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