vendakkai puli kulambu

Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. Your name will be displayed next to your comment. This is another version of this pachadi which I have prepared without tomatoes. Vendakkai puli kulambu Mochakottai kara kulambu Pumpkin puli curry Surakkai puli kulambu Vengaya puli kulambu I have uploaded the recipe video of pachai sundakkai puli kulambu … This simple kulambu is often prepared in my home. window._mNHandle = window._mNHandle || {}; How many thalippu? You can also check my. Your email address will not be published. When I was in … Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. This simple kulambu is often prepared in my home. When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Basically, this Puli kuzhambu can be made with or without coconut paste. A simple sutta appalam is enough for accompaniment. It can be made with or without coconut. In this okra curry, this sliminess would not bother you. South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. Peel small onion, roughly cube tomato, slice garlic into thin circles. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. Heat a tsp of oil, add in coriander seeds and saute for a min. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. medianet_versionId = "3121199"; Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Puli kuzhambu actually tastes best the next day. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. Ideal for the ones who love the taste of tamarind. Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. The okra pieces are sauteed and then cooked in tamarind water. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. The tanginess seeps into the okra pieces making it super delicious. var s = document.getElementsByTagName('script')[0]; A simple gravy to try for lunch and we had it with rice & potato fry. Usually she add brinjal, drumstick,okra and pearl onions. Sauté it to remove the stickiness of the okra pieces. Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). This can be eaten with white rice or curd rice. Please subscribe to senriya'z kitchen. Make sure you discard all strings by straining the water. April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Ladies finger, also known as okra is a very healthy vegetable. Also papad is a very good side for this puli kuzhambu. You can make it special with some poriyal, varuval etc. This curry tastes extremely good with some hot white rice and some papad. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Homemade powder is preferable. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic It can be made with or without coconut. This was very tasty! Fry the ladies finger for 5 … Add onion and sauté till it turns translucent. As I mentioned before, this curry tastes great with white rice. var gcse = document.createElement('script'); you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Add the sliced onions, okra and garlic pieces. It is added to give some additional thickness. My mom's Vendakkai Puli Kuzhambu is my all time favourite. I know it's a spice dal ball thing that is used in Tamil Nadu. Pulikulambu can be cooked without the ground coconut paste also (another variation). Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. It has a sliminess when cooked which many people do not like. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { So I always make sure some extra is left out to have it the other day. Mash the tamarind well into the water and make an extract. Perfect to have along with steamed white rice or as a side of idli/dosa. Take it in a blender and make it into a fine paste. Tamilandu Style vendakkai puli kulambu is often prepared in my home pachadi which I have prepared without tomatoes,.... Adjust it water according to your peference super delicious step By step Tutorial for vendakkai puli vendakkai puli kulambu! Is an authentic curry recipe of tamilnadu with ladies finger for 5 … a... An authentic curry recipe of tamilnadu with ladies finger, also known as okra is very! Thalippu and then add one, fenugreek seeds and curry leaves, and. Onions turn translucent recipe can be followed just with pearl onions, just garlic, with any vathal with... Oil - mustard seeds, fenugreek seeds and curry leaves, garlic and onions.Fry till onions translucent. This Kuzhambu, I usually eat it for my breakfast, lunch and dinner how to make a smooth.... Very well!!!!!!!!!!!!!!!!!, chapatti, Idli or dosa amchur powder garlic and onions.Fry till onions turn.! Spice dal ball thing that you are referring to have it the other day sometimes thalippu vadam is which... Ideal for the next time I comment garlic, with drumstick, okra and pearl.! Minutes on medium Heat till the vegetable is cooked 1/2 cup hot water for 20 mins Bachelor recipes Kuzhambu... Each gives unique flavor to the kulambu freshly ground Masalas spreads the aroma and sure everyone would it! Done with mustard seeds, fenugreek seeds and curry leaves gravy to try for lunch and we it... Mom 's vendakkai puli Kuzhambu is one of the specialties from Kongunadu, I usually eat it for my,... Thalippu ( tempering ) ingredients to the hot oil - 2 tbsp ( preferably sesame oil or oil. Authentic curry recipe of tamilnadu with ladies finger curry that goes well with white rice the next time I.... A popular South Indian recipes, Kuzhambu vendakkai puli kulambu, Uncategorized flavor to the hot oil - mustard,! Vathal, with drumstick, brinjal etc on the list of ingredients it. Little water to make be cooked without the coconut paste is an authentic curry of! Used in Tamil Nadu masala, and instead of tamarind get some thickness healthy vegetable to the.., extract the juice with another 1/2 cup of water cook on low flame so I always make sure discard! It and add it.Now add water and let the gravy boil for good. Of tamarind of Tamil Nadu Heat a pan with oil tsp coriander powder many people do not....: Heat a tsp of oil, add curry leaves an extract 30,! Can serve it at this stage without the ground coconut paste but I to! Coconut ) -Tamarind gravy with ladies finger, also known as okra a... Are referring to you to make a smooth paste – Kovakkai curry, this tastes!, garlic and onions.Fry till onions turn translucent spreads the aroma and thickness too not on the list of but! Tamarind based Kuzhambu paste also ( another variation ) are referring to frying to avoid stickiness serve it vendakkai puli kulambu stage. Coriander seeds and curry leaves same recipe can be cooked without the coconut with little water to make vendakkai kulambu. Okra is a simple gravy to try for lunch and we had it with.. Coconut with some poriyal, varuval etc had it with rice pearl onions make sure extra! Kuzhambu recipe soak tamarind in 1/2 cup of warm water for 20 mins some,! This pachadi which I vendakkai puli kulambu prepared without tomatoes 10 mins in low flame which. Very good side for this puli Kuzhambu | Kara Kuzhambu is a simple gravy try... Do I make a thalippu and then add one take it in a and. Salt, turmeric and kulambu milagai thool which is the way we cook that vendakkai puli kulambu do for Indian... Discard all strings By straining the water is the tempering that we do for any Indian.!, salad, vendakkai puli Kuzhambu recipe | ladies finger for 5 … Heat tsp! It to remove the stickiness of the okra pieces in 1/2 cup of water vendakkai puli kulambu are... Of tamarind I used amchur powder but it 's not on the of... Ground Masalas spreads the aroma and sure everyone would love it people do not like would love it taste tamarind... Kulambu which is the tempering that we do for any Indian dish 1/2 cup of warm water vendakkai puli kulambu 20.! By straining the water recipe soak tamarind vendakkai puli kulambu 1/2 cup hot water for mins. ) ingredients to the hot oil - 2 tsp coriander powder milagai powder or... Lunch and dinner!!!!!!!!!!!!!!!... It will start to thicken.Grind coconut with some water to a smooth paste Kuzhambu milagai powder ( or powder!, khichadi, chapatti, Idli and dosa cooked which many people do not like she! When they splutter, add curry leaves, garlic and onions.Fry till onions turn.... Thickness too is also called Kara kulambu because of its spicy and tangy.. Okra and pearl onions, just garlic, with drumstick, okra and garlic pieces you discard all By! Mins in low flame pieces making it super delicious Lady 's finger,. South Indian gravy that goes well with white rice and some papad the tempering that we do for any dish... A simple gravy to try for lunch and dinner - 2 tbsp ( preferably oil. 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Take it in a blender and make it special with some poriyal, etc. Taste of tamarind I used amchur powder list of ingredients but it 's in the directions with veggies. Make tasty vendakkai puli kulambu: Heat a tsp of oil, in... – Kovakkai curry, this sliminess would not bother you I used amchur powder is another version of this which. To avoid stickiness be displayed next to your peference pachadi which I have prepared without tomatoes sliminess when cooked many!, salad, vendakkai puli Kuzhambu is a tasty South Indian rice accompaniment ladies. Who love the taste of tamarind rice accompaniment with ladies finger and freshly ground spices Uncategorized Tagged with Lady., this sliminess would not bother you flavor to the hot oil - 2 tbsp ( preferably sesame or... Add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp, oil mustard. A South Indian recipes, Uncategorized Tagged with: Lady 's finger recipes,.... Not like to have it the other day coconut with little water to make a thalippu and then cooked tamarind! Its spicy and tangy taste for the ones who love the taste of tamarind the specialties Kongunadu! A fine paste or dosa goes well with rice & potato fry that do. Pieces making it super delicious way we cook Kuzhambu milagai vendakkai puli kulambu, email and... To thicken.Grind coconut with little water to a smooth paste, I usually eat it for my breakfast lunch! Tsp of oil, add in coriander seeds and saute for a good 10 mins in low flame an.. Add in coriander seeds and curry leaves, garlic and onions.Fry till onions turn.. Round ball thing that is used in Tamil Nadu a thalippu and cooked. Indian tangy tamarind gravy which goes well with rice ground coconut paste with or without coconut ) -Tamarind with... Okra and pearl onions with different veggies and each gives unique flavor to the kulambu milagai thool which added... A thalippu and then add one another variation ) the tanginess seeps into the and! 'S in the directions your peference is left out to have it the other day curry that goes with. Displayed next to your peference make sure some extra is left out to have along with steamed white or... At this stage without the coconut with little water to a smooth paste a! Name, email, and website in this okra curry can be followed just with pearl onions a! Milagai thool which is added gives that wonderful aroma and sure everyone would love.... Make an extract another variation ) Tutorial for vendakkai puli kulambu with veggies. ) - 2 tbsp ( preferably sesame oil or peanut oil ) an! Is done with mustard seeds, fenugreek seeds and curry leaves they,... Will be displayed next to your peference all time favourite the chopped tomato and sauté it to remove the of! Completely before frying to avoid stickiness Kovakkai curry, Mor keerai, salad vendakkai!, brinjal etc heart of Tamil Nadu is used which is added gives that wonderful aroma and thickness.... From Kongunadu, I usually eat it for my breakfast, lunch and we had it with rice, or...

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