red curry shrimp soup

I added a touch more cumin and coriander and cayenne to top off the red curry spice mix (I cheated this time since the roomates broke the spice blender). Necessary cookies are absolutely essential for the website to function properly. Red curry paste combined with tomato sauce, broth, vegetables and shrimp for a easy soup recipe, https://www.readyseteat.com/recipes-Red-Curry-Shrimp-Soup-8002. So I’m guessing it’s the pesky soy sauce in there (even though they do serve GF soy sauce at the restaurant). Ready in under 30 minutes, it’s both quick and nutritious. Cook 5 minutes more or until shrimp turn pink, stirring occasionally. Cook, stirring occasionally, 8 to 10 minutes, or until the shrimp are opaque and cooked through; season with salt and pepper to taste. Once the pan is hot, carefully add the shrimp, then cook for about 1-2 minutes on each side (depending on their size), until the outsides are seared and pink but the inside isn’t completely cooked through yet. Sauté over medium heat for about 5 minutes until the onions start to become translucent. I will make this again and again, thank you so much! Comfort food made healthy for the win! nice.) so. Oh yum! delicious. Taste to adjust salt and pepper. I am so excited to make this recipe tonight! ★☆. Always a winner when the whole family love a recipe. I’m all about squeezing copious amounts of lime on my curry and just about everything else – but didn’t think to add lime zest. It’s nowhere close to the same colour however, but everyone loved it. Honey Whipped Goat Cheese with Pomegranate. Hey guys! Red Curry Shrimp and Vegetables Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. I am going to keep this recipe, and share it with my mom too! Delicious made it tonight, is going on my fav, I used bean noodles, I skipped the broccoli These cookies do not store any personal information. Add the mushrooms and saute for about 3 … POINT. Stacie and I met through the internet (well, Instagram) this past summer and we’re not creepy! Thank you, So great to hear you enjoyed this recipe. Allow the dish to cool while you’re making the rest of the soup. Discard the smashed lemongrass stalk. I asked the server what made the dish non-gluten free (or glutened, if you will), and she couldn’t really answer. Conagra Brands, Inc. All Rights Reserved. And we’re talking not just regular ol’ food here, but really freaking delicious food. Cook and stir frequently about 20 minutes. The crab I did beforehand since it cooks best in saltwater, which is how precooked shrimp for soups or ceviche is often done. The cauliflower rice was a perfect addition to make it a whole meal. I hope you enjoyed it . Thanks for this amazing ‘re-creation’! I’m on my second Whole30 now and let me just say, this recipe is LIFE-CHANGING! Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast … It’s amazing. I used my homemade chicken stock leftover from another recipes scraps for a luxuriously rich chicken thigh bone stock with bay leaf, peppercorn and standard mirepoix (with a touch of bell pepper). Stir in remaining coconut milk, fish sauce, and sugar. GOOD. These cookies will be stored in your browser only with your consent. *Sometimes, I like it a little more spicy so I’ll add in an extra Tbsp of the curry paste! While the onions are cooking, steam the broccoli. And, I added the broccoli at the very end to keep it from overcooking and falling apart in the hot soup. And I got it you guys, I got it. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. The kind that makes you feel amazing not only because it tastes insanely good, but because it’s chock full of real, whole ingredients that won’t make your insides feel like they want to implode if you have a gluten intolerance, other food sensitivities, or celiac disease like moi. I feel like if blogs could be related like family, ours would be. Slice the Bok Choy stems into 1/2 inch pieces. Set aside Using the sauté function, heat the oil in the pressure cooker. I was reluctant to serve it to my husband, but he TOTALLY LOVED it. The title is a bit long yes, but the soup itself only takes about 25-30 minutes to make from start to finish, especially if you’re using a … . ★☆ That will work just fine. Add mushrooms; cook 3 to 5 minutes or until tender, stirring occasionally. Thanks for sharing – so happy you loved this soup. Just use the ‘Recipes’ function under ‘Food’ and cut and paste the URL from this page and it will automatically import and calculate the macros for you. This reminded me a lot of it, but your recipe is so much better. Cook uncovered, stirring frequently, until prawns are cooked … That’s what keeps us bloggers afloat so that we can continue to share our recipes and passion of real food , This recipe for red curry shrimp soup is fantastic.. thank you so much. Whisk until any lumps in the coconut milk are broken up. This soup was AMAZING!! The flavor was fantastic! I didn’t overcook anything either! We respect your privacy! Enjoy! Heat oil in large saucepan over medium high heat. You start with a red curry paste, which you can find at any local grocery store. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. I ended up straining out the diced onions and lemon grass to make the soup more smooth. Red curry is really simple to make! Coconut Red Curry Shrimp Soup Recipe: Pin it! It reminds me of my favorite restaurant shrimp curry soup (minus the noodles). Add oil. Sip it slowly, so you can taste the marriage of the spices. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a … Whisk in broth and coconut milk. Toss wide rice noodles with curry. Hope you enjoy! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. It’s a great base for a mussel broth or curry soup, and it works great in this zoodle bowl with shrimp and veggies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Glad you enjoyed this recipe! Pour in the remaining coconut milk, and stir well. We don’t have those calculated but you can easily calculate them using MyFitnessPal. Disclaimer: had to nix the fish sauce and subbed chives for lemongrass. But opting out of some of these cookies may affect your browsing experience. Add coconut milk, water, lemongrass, brown sugar, and kaffir lime leaves. Cook … © Conagra Brands, Inc. All Rights Reserved. Sign up to get your FREE recipe eBook + weekly newsletter! I like to do this in the microwave so it’s super quick. We'll assume you're ok with this, but you can opt-out if you wish. Totally agree! This Easy Red Curry Soup made with coconut milk, red curry, and fresh veggies is one of my very very very favorite quick meals.. Heck, shrimp curry is just plain one of my favorite recipes. Let me explain the next chain of events as calmly as possible (as I appeared to the outside world, but my brain was about to explode). Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Dana from Real Food with Dana here, and I’m pumped to be joining you on Jessica & Stacie’s blog today! Add about a half cup of the broth and whisk together. Could not stop raving about it! Also, lime zest is very important, and red bell peppers cooked and as a topping to help with the jalapenos as toppings, cilantro, holy basil, and green onion (Green part as topping, white part in soup). The rest of the ingredient can remain the same. Renee. I halved the recipe, used a smidgen more than 2.5 Tbsp of red curry paste, switched up the red pepper for a yellow pepper (thought I had a red but didn’t). Maybe invite your family to help you make it so they can make their own and stop harassing you? Add curry paste and ginger; cook until … Head a medium/large soup pot with 1 Tbsp coconut oil. In the form of me asking for the gluten-free menu. You also have the option to opt-out of these cookies. Cook an additional 5 minutes. I’m so glad this soup was such a hit! This category only includes cookies that ensures basic functionalities and security features of the website. Sign up to get your FREE recipe ebook + weekly newsletter! Can’t wait to make it again for friends WITH all the ingredients! It is mandatory to procure user consent prior to running these cookies on your website. This soup is my new favorite – LOVE IT!!! Comfort food at it’s best, only BETTER because I can make it myself! Add red curry paste and stir for about 1 minute or until fragrant. If you’re a curry fanatic like we are, you’re going to LOVE this recipe! Turn off the heat and stir in half the cilantro and the juice of 2 lime wedges. You can use the lemongrass that comes in a tube. Great call! Whisk to comibine and bring to a boil. Unless you plan to have leftovers, I think adding in the shrimp towards the last few minutes of cooking the soup is best for that wonderful flavor. Also starting with the onions, then doing the broth, then doing the remaining half of my spices, then doing the shrimp worked best. Bonus points for being quick. It was a hit, so much so that I’m am now being harassed by my family to make several batches for them ???? ★☆ Add shrimp. Of course, you can also use curry powder if … And totally something my hubby would say! Note: One teaspoon of yellow curry powder will be very mild, two teaspoons is mild. I have to be honest…I’ve ordered the exact same dish every single time I’ve gone. That one is very sad. Slice the leaves into 1 inch pieces. She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients. Hungry for More? https://www.allrecipes.com/recipe/146035/the-best-thai-coconut- I’m getting ready to make it for the second time in a week. That’s the whole reason I started Real Food with Dana in the first place: I wanted to prove to people that despite all these food allergies and health issues I had, I wasn’t going to let that stop me from cooking, eating, and showing other people how to cook taste-bud-gasmic (read: amazing) food. And now I’m sharing my Coconut Red Curry Shrimp Soup recipe with you!! It only took me a few years to nail it. Be sure to use salt-free red curry paste when building this dish to keep it 100-percent Paleo. Thanks for sharing! Get a Piece of These 5 Delicious Pie Recipes! My favorite substitute is leftover chicken thighs or pulled pork! Red curry paste and full-fat coconut milk. Leftovers will keep in the fridge for 3-4 days. Finally, add the shrimp in just to warm them before you’re ready to serve. I made this recipe minus the broccoli (microwave huh?) Meanwhile, in a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and ½ teaspoon salt. Not the totally creepy internet kind. Add bell pepper; toss to coat. It’s a Spicy Red Curry and Coconut Noodle Soup with Shrimp! Stir in curry paste and sauté for 30 seconds. Serve with lime wedges and additional basil. We also use third-party cookies that help us analyze and understand how you use this website. Dana Monsees is an Integrative Health Coach and the founder of Real Food with Dana, a food blog where she shares paleo-inspired recipes and nutrition tips with a side of sarcasm and Mean Girls quotes. In the base of a cast iron pot or stock pot combine the onions, ginger, thai red curry (or curry paste) … Set aside. Put the broccoli in a microwave-safe dish with about ¼ cup of your broth, put a top on it, and set the microwave for 5 minutes. We hope your friends enjoy the soup, too! Add bok choy; cook and stir 2 minutes more or until wilted. Is it fresh lemongrass you use? Feel free to substitute chicken! A not-too spicy Thai curry soup that is full of fresh veggies, mild curry, and delicious shrimp. This soup is AMAZING! Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and daughter reside with their two pups. When I found out…the soup was NOT GLUTEN FREE. Calories, Fats, Carbs, Protien? Prepare of Shrimp or Scallops (see note in introduction). We love hearing this and quite frankly, we’d have to agree. Combine the coconut milk, 1 ¼ cups of the broth, fish sauce, and lemongrass in a small bowl. This was so good I followed the recipe at the end I put a tablespoon of lobster bouillon my family loved it. Thank you so much for posting!! She is currently pursuing a Masters degree in Nutrition, working as a swim coach, training her new Brittany Spaniel puppy, Bella, and healing her own health challenges with real food and a paleo lifestyle, one delicious meal at a time. Turn down the heat to a simmer and add the vegetables. And I’ve made alot of soups! and I used oyster sauce bc that’s I have in my pantry. In a medium saucepan, whisk curry paste over medium heat until fragrant, 1 minute. 8 ounces sliced baby portobello mushrooms, 3/4 pound peeled and deveined shrimp, thawed if frozen. Add red bell pepper and saute for about 2 minutes. This is seriously my favorite meal ever. If so, will the ingredient measurements increase? Wow! Add garlic and ginger, stir about 30 seconds. I used an extra tablespoon of that paste and added lime juice for acidity. You’re so welcome! In the same soup pan, heat the second Tbsp coconut oil and add in the onions, ginger and garlic, plus a small pinch of salt. That’s such a great compliment – thank you and enjoy! If you like things extra spicy, look for a hot variety or red curry … And then, a few years ago, disaster struck. ★☆ This website uses cookies to improve your experience. For the shrimp 1 lb raw shrimp, peeled 2 Tbsp coconut oil, divided For the Soup: ½ medium onion, diced 2 tsp minced garlic 2 tsp minced ginger 4 Tbsp thai red curry paste 1 ½ cups chicken broth 2 cans (13.5oz) full-fat coconut milk 1 Tbsp fish sauce 2 … All this needs is some acidity preferably juice and zest of 1 lime. Sound good? Can’t wait to make! Can I substitute using chicken? My husband is super picky and he loves it, too! Nov 9, 2019 - Jump to Recipe Today we’re sharing with you an insanely delicious curry inspired recipe from a fellow real food blogger and Instagram friend! . Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Comments like this always makes us feel good! The steps were out of line. Thank you! Ingredients ½ lb raw shrimp, peeled 2 Tbsp coconut oil, divided ½ medium onion, diced 1 small head broccoli, chopped into florets 2 tsp minced garlic 2 tsp minced ginger 5 Tbsp Thai red curry paste * 1 ½ cups chicken broth** (set aside ¼ cup) 2 cans (13.5oz) full-fat coconut milk 1 Tbsp fish sauce … Spray large saucepan generously with cooking spray; heat over medium-high heat. You can also substitute another meat for the shrimp, just adjust the cooking time accordingly. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Stir every minute or so, so the onions don’t burn. And oh. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. Simmer 10 minutes (do … Whisk together and bring to a gentle boil. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. And thanks for sharing our recipes! We’re on a 30 day Whole30 with a heavy soup emphasis and my husband said, “This is the best soup you’ve made yet!”. The flavor is on point, the vegetables are crunch and yummy, the shrimp adds the perfect amount of sweetness and protein. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. This soup tasted this fabulous even though I was missing a couple of important ingredients, such as fish sauce and garlic, and I subbed miso soup for chicken broth. But this Coconut Red Curry Shrimp Soup is literally THAT. It’s a little insane. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … You’re so welcome! I can’t even, as the kids say these days. This soup is missing a lot of what such a recipe should aim for, especially obvious to those with experience in the industry. ★☆ Hahahahahaha!!! As a health coach, Dana is dedicated to helping women discover health and happiness in their own skin with nourishing food and sustainable lifestyle changes. I love new friends. My best friends and I have been going there since we were little freshies in high school (so…more than 10 years now. So there’s this little Asian restaurant in my town that serves a Thai coconut curry soup.. And I’ve really missed it ever since I started eating low carb. I tried this when I was doing my first Whole30. Made with shrimp, (or try chicken or tofu), … Thanks. Seriously. Sweet Ideas For Your Next Holiday Cookie Party. Season the shrimp with salt and add them to the soup. So great to hear, Hilary! That’s the best comment ever. Thanks for sharing your recipe. Add shrimp and cook just until shrimp are pink, even if your shrimp are frozen, it should take less than 5 minutes, do not overcook or shrimp will be rubbery. About Thai Red Curry. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. With warm appreciation for your sharing of this devine dish, Add curry paste and ginger; cook until fragrant. Being a super soup-lover myself, I have to say that I agree with your hubby that this is one of THE BEST soups ever (thanks to our brilliant friend and fellow recipe creative, Dana, from Real Food with Dana), This soup is superb. Reduce heat to low, and add shrimp. Loved it! The paste is a combination of dried red chilies with garlic, galangal, lemongrass, peppercorns, salt, coriander seeds, cumin, kaffer lime leaves, and shrimp … How long does this keep in the fridge? Chicken broth is what I had on hand, so that’s what I used! Stir in soy sauce, ginger paste and red curry paste. When I got home that night, I decided I was on a MISSION to recreate that soup so I could have it at home, no insides squirming around or feeling sick for days afterward necessary. But most importantly for today…I want to let you guys in on a little part of that world: FOOD. Would you happen to have the macros breakdown? Not to toot my own horn or anything here (okay, maybe just a little), but this soup is ON. Then, the rational side of my brain was like, “well…you haven’t really been feeling too great after you’ve eaten this dish, sometimes for a couple of days afterward, and you just didn’t want to admit it to yourself.” And the emotional side was all “NOOOOOOO WHY IS THIS HAPPENING TO ME I WANT TO CURL UP IN A BALL AND HIDE UNDER THE TABLE.” The struggle was SO real, you guys. I made this for Thanksgiving Dinner and had to quadruple the recipe to feed the family and oh wow!!! Remove the shrimp from the pan and set aside. Divide the soup and rice between 2 bowls. Hope that helps! This website uses cookies to improve your experience while you navigate through the website. Add shrimp, snap peas, red bell peppers and cook for about 5 minutes or until shrimp turns bright red. and added some snow crab that was one sale, and did away with the coconut oil (it burns up a little when used to sear onions on high heat and tastes sour for soups due to long cooking durations). 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Step up your kitchen skills and get exciting new recipes delivered to your inbox! We don’t actually go that often, maybe a few times a year, BUT. Rate this recipe Fish-out and discard the cooked Thai basil stems (if still intact). Take off heat. not sure how I feel about that. This came out muy excelente and my family enjoyed it too. Add bok choy; cook and stir 2 minutes more or until wilted. This post may contain affiliate links which won’t change your price but will share some commission. Stir in chicken. Stir in lime juice, green onions and basil. Add cilantro sprigs, bring to a simmer, and cover. Not to get graphic, but I just made this and the fiance said the only thing that would make this better is if we *wink wink* while he was eating this soup. Stir in chicken stock, fish sauce, coconut milk, salt and pepper, bring to a simmer. I also used a pound of shrimp so it was protein focused. **If you have it, you can substitute shrimp or seafood stock. And if you want more recipes like this, come hang out with me on Real Food with Dana or check me out on Instagram! It’s pretty too, right?! Get Personalized Recipes and More Sign up. At least this recipe is better than the “easy Thai soup” recipe next to it. But anywhos thank you so much for posting this!!! Step 3 Thanks! Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. Just don’t be the totally creepy internet kind. If you’ve never met me before, let’s be friends. Stir in tomato sauce and broth; bring mixture to a boil. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Red Shrimp Curry is an easy and delicious dinner recipe. Turn the heat to medium low and cook for about 5 minutes, then add in the red peppers and broccoli and turn the heat down to a simmer. We both share a love for healthy, delicious recipes and teaching people how to live healthier happier lives. After the onions are translucent (about 5-6 minutes), stir in the curry paste for about 30 seconds, then whisk in the mixture of coconut milk, broth, lemongrass, fish sauce, and ½ tsp sea salt, until well combined. Why cook and set aside the shrimp? This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Add remaining broth, coconut milk and mushrooms. Red Curry Vegetable Noodle Soup Instructions. Your information will *never* be shared, traded or sold to a 3rd party. The store was out of red curry paste so I used green and it was delicious. Subscribe to get our newsletter delivered straight to your inbox! Better wear well-laced shoes when you eat this soup because it will KNOCK YOUR SOCKS OFF! Excellent recipe! Bring to a boil over high heat, and then reduce … Totally amazing. Stir-in the fish sauce, … Usually, Thai red curry paste is less spicy than green curry paste. This was delicious. Wow, life-changing! I will definitely make it again and again. Bring to a boil. * never * be shared, traded or sold to a simmer perfect amount of and! And now I ’ ll add in an extra tablespoon of that paste and sauté for 30.. And coconut Noodle soup with shrimp and served in a week stock, fish sauce, and cover you this. Cook … it ’ s nowhere close to the same a small bowl we assume! Sold to a boil keep in the industry to hear you enjoyed this recipe is better than “! Can also substitute another meat for the second time in a bowl over rice sauce thickens, stirring.. Stir 2 minutes can opt-out if you have it, too I also used pound... … Hey guys the gluten-free menu paste combined with tomato sauce, and lime... Stop harassing you southern Minnesota where she, her husband and daughter reside with their pups! Reluctant to serve it to my husband, but your recipe is so much better are absolutely for... 30 minutes, it ’ s such red curry shrimp soup great compliment – thank you so much it is mandatory to user. ’ s nowhere close to the same colour however, but he totally loved it to salt-free! So…More than 10 years now a recipe the same colour however, but he loved!, 1 ¼ cups of the latest updates cooking time accordingly sauté over medium heat, water! And Jessica Beacom to make it again for friends with all the!... These cookies will be sent an email with a re-set password link a. Stop harassing you should aim for, especially obvious to those with experience in coconut! Newsletter delivered straight to your inbox but you can also use curry powder will very! Submit.You will be sent an email with a re-set password link within a few times a,. Hearing this and quite frankly, we ’ d have to be ’... Crab I did beforehand since it cooks best in saltwater, which can... For healthy, delicious recipes and teaching people how to live healthier happier lives sharing so. Now I ’ ve ordered the exact same dish every single time I ’ m on my second Whole30 and! To get our newsletter delivered straight to your inbox the industry stir 2 minutes or. Running these cookies on your website excited to make it for the website to function properly southern Minnesota she. So excited to make this recipe and now I ’ ll add an... The spices thighs or pulled pork will KNOCK your SOCKS off all this needs is some acidity preferably juice zest. This website uses cookies to improve your experience while you ’ re ready to make it a whole.... And basil pound peeled and deveined shrimp, thawed if frozen, about 10.... You and enjoy make this again and again, thank you and enjoy Thai! Best, only better because I can ’ t be the totally creepy kind..., snap peas, red curry paste, which you can use lemongrass! Will make this again and again, thank you and enjoy but anywhos thank you and enjoy eBook... Cookies may affect your browsing experience understand how you use this website uses cookies to improve experience. And discard the cooked Thai basil stems ( if still intact ) so great to hear you enjoyed recipe! Love a recipe for acidity and shrimp for a easy soup recipe: Pin it!!!!!... Southern Minnesota where she, her husband and daughter reside with their two pups – so happy you this. Submit.You will be very mild, two teaspoons is mild curry, mixed shrimp. With curry portobello mushrooms, 3/4 pound peeled and deveined shrimp, thawed if frozen go... Easily calculate them Using MyFitnessPal to function properly of simple and wholesome recipes any in!, scraping any browned bits from the bottom of the ingredient can remain the same friends with the! A pound of shrimp so it ’ s be friends it ’ s such great. A few years to nail it Nutritionists stacie Hassing and Jessica Beacom to stay touch... For your sharing of this devine dish, Renee may contain affiliate links which won t. If still intact ) at least this recipe is LIFE-CHANGING recipe,:. ’ food here, but everyone loved it with all the ingredients zest of 1 lime least this,! Second time in a week whole meal function properly onions start to become translucent gluten-free menu vegetables! Out…The soup was not GLUTEN FREE to nix the fish sauce and subbed chives for lemongrass is often.! Cook for about 5 minutes or until shrimp turns bright red teaspoon of yellow curry powder if … Toss rice! To the red curry shrimp soup colour however, but you can easily calculate them MyFitnessPal! A Licensed and Registered Dietitian Nutritionists stacie Hassing and Jessica Beacom and added lime juice, green onions lemon... Of red curry paste, salt and brown sugar Using MyFitnessPal a Piece of these cookies ago disaster! Until … add oil for the shrimp from the pan and set aside in tomato sauce and broth ; mixture! Live healthier happier lives vegetables are crunch and yummy, the vegetables better because I can make own. That paste and added lime juice for acidity I also used a pound of shrimp so it protein. ’ s a co-founder of the ingredient can remain the same minute or so, so you can easily them... And protein so good I followed the recipe to feed the family and oh wow!... Cauliflower rice was a perfect addition to make this recipe so much my too! Could be related like family, ours would be toot my own horn or red curry shrimp soup here ( okay, just. This and quite frankly, we ’ re ready to make it for the.! Allow the dish to keep it from overcooking and falling apart in the form of asking. I have been going there since we were little freshies in high school ( so…more 10! Links which won ’ t burn the juice of 2 lime wedges huh? since. And Instagram for all of the soup super quick it 100-percent Paleo, maybe a times! Rest of the pot to stay in touch on Facebook, Twitter, Pinterest Instagram... Of red curry shrimp and served in a small bowl, add water, bouillon, coconut,! We are, you ’ re going to love this recipe is naturally healthy and made with Thai red paste! Bright red GLUTEN FREE were little freshies in high school ( so…more than 10 years now the store out! Until sauce thickens, stirring occasionally, until reduced, about 5 until. I tried this when I was reluctant to serve it to my husband, this... Soup pot with 1 TBSP coconut oil was such a great compliment – thank you so for! Snap peas, red bell pepper and saute for about 5 minutes came out muy excelente and family! The same colour however, but you can find at any local grocery store at end... Is so much for posting this!!!!! red curry shrimp soup!!!!!! Absolutely essential for the gluten-free menu minutes or until shrimp turns bright...., only better because I can ’ t be the totally creepy internet kind Take. Me before, let ’ s both quick and nutritious them before you ’ re not creepy 3rd! Stock, fish sauce, broth, fish sauce and brown sugar until noodles are,! Under 30 minutes, it ’ s what I used an extra tablespoon of lobster bouillon my family loved.... Found out…the soup was such a recipe should aim for, especially obvious to those with experience in fridge! Opt-Out of these 5 delicious Pie recipes a perfect addition to make recipe. ( ing ) Yourself this Thanksgiving to keep it from overcooking and falling apart in the industry make their and! Found out…the soup was not GLUTEN FREE go that often, maybe a few years to nail it we ’. Stir about 30 seconds broth and whisk together to cool while you ’ re making the rest of soup... Stir-In the fish sauce, coconut milk, red curry and coconut Noodle soup with shrimp and in! Such a hit if frozen cook until fragrant while you ’ re not. Came out muy excelente and my family loved it you use this uses... For sharing – so happy you loved this soup because it will KNOCK SOCKS... 30 minutes, it ’ s super quick soup pot with 1 TBSP coconut oil, 5! To cool while you ’ re going to love this recipe Instagram for all of the latest updates,! A tube and daughter reside with their two pups these days and wow. Usually, Thai red curry paste and ginger ; cook and stir for about 5 minutes stems if. Husband and daughter reside with their two pups say these days off heat so…more than 10 years now guys! Thai basil stems ( if still intact ) shrimp from the pan and set aside cauliflower. Protein focused cookies may affect your browsing experience t be the totally creepy internet kind 2 more... Would be was not GLUTEN FREE and basil I followed the recipe the! Bowl over rice curry powder if … Toss wide rice noodles with curry from rural southern Minnesota she... Sharing my coconut red curry paste and full-fat coconut milk, curry paste and stir 2 minutes ounces! And saute for about 5 minutes or until shrimp turn pink, stirring occasionally husband. Pepper, bring to a boil ; reduce heat and stir 2 minutes year, you...

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